Bizarre Foods With Andrew Zimmern: Documentary-Styled Travel, Cuisine Show

Bizarre Foods with Andrew Zimmern is a documentary-styled travel and cuisine program hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being gross, unique, or, of course, bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World. New episodes of Bizarre Foods began airing in January 2011.
Bizarre Foods With Andrew Zimmern Season 7 Episode 12 (Birds, Bones and Blood) airs: Tuesday, June 21, 2011 at 9:00pm EDT on The Discovery Channel. Synopsis of the episode: As a winter storm rages the Ramblin' Rose makes an all-or-nothing gamble; the Time Bandit runs into trouble at the dock.
Bizarre Foods With Andrew Zimmern Season 6 Episode 22 (Montreal) airs: Tuesday, July 12, 2011 at 9:00pm EDT on The Travel Channel. Synopsis of the episode: Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.